Ladybirds in the Medlars
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1inDLfbUdObuy19FLX5AU7Ypm8SLKr686LDPhc9Fq2QkF0_UkvudIo05Z1rGE2ANpov_RcZOvtUOUPGqh8LP34sx4bKMx-pGf1MP27V6Elri2gIl0jDBMcN3zNz6lfWUDtK1V0kJwK0o/s320/HWG+Nov+11+047.jpg) |
Ladybirds in the Medlars |
The Medlar Trees ( Mespilus) turn a spectacular colour in the autumn and the fruit appears to attract the ladybirds as a snug retreat. Medlar fruit can be made into jam but is best left until after the first frosts when the fruit is said to be 'bletted' . This decaying process alters the chemical balance in the fruit whereby the sugars increase while the acids and tannins decrease.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggBQgzuAm07HcfvfShiIxUoQfi8ev0vsQXFruw4LFwdnFFNwe4GWrpUWmXNDSWzgMZU_KU3R-fnfmNWRyKh3U5xjpoKcV2sIrvCfBM6kXWHJ-v3yBPuRMRi81-P53NOFd1rodVafyaA8M/s320/HWG+Nov+11+044.jpg) |
Autumn Medlar
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